Recipes

Jack’s Spirited Jambalaya

This classic New Orleans Cajon dish is just awesome. It’s jammed packed with flavor and will keep your stomach well satisfied.
Print Recipe

Course Dry Rubs, Fish and Seafood, Seafood
Cuisine American

Servings 4 servings
Calories 2124.68 kcal

Ingredients

  

  • 1 tablespoon(s) olive oil
  • 16 ounce(s) package kielbasa, cut into 1/4-inch rounds
  • 3 cup(s) can whole tomatoes, undrained
  • 2 large onions, chopped
  • 2 cup(s) uncooked long-grain rice
  • 16 ounce(s) package peeled and deveined raw shrimp
  • 1/4 teaspoon(s) hot pepper sauce (optional)

Instructions

 

  • Heat the oil in a saucepan over medium heat.
  • Add the kielbasa and cook until browned on both sides, about 4 minutes.
  • Add the tomatoes and onions and their juices along with 1/2 cup of water and bring to a boil.
  • Stir in the rice mix.
  • Reduce heat, cover, and cook for the time specified on the rice package.
  • Add the shrimp and stir.
  • Cover and cook until the shrimp are pink, 3 to 4 minutes; Serve.

Nutrition

Calories: 2124.68kcalCarbohydrates: 219gProtein: 131.14gFat: 77.06gSaturated Fat: 24.48gCholesterol: 784.53mgSodium: 5689.2mgFiber: 11.1gSugar: 30.74g

Keyword 4th of July, Birthday Parties, Dinner Parties, Family Reunions, Kid Pleaser, Spice Blends, Tomato
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