Recipes

Italian Veal Chop

This Italian veal chop recipe is super easy to prepare and tastes great to top it off. Tender and seasoned to perfection, this is love!
Print Recipe
Cuisine Italian
Servings 1 servings
Calories 1348.5 kcal

Ingredients
  

  • 12 ounce(s) veal chop
  • 6 teaspoon(s) seasoned flour (or as much as desired)
  • 1 egg, beaten (for egg wash)
  • 1 floz water (for egg wash)
  • 2 ounce(s) breadcrumbs
  • 2 tablespoon(s) grated Parmesan cheese
  • 2 tablespoon(s) olive oil, divided
  • 1/4 cup(s) chopped tomato
  • 2 teaspoon(s) fresh minced garlic
  • 1 tablespoon(s) fresh basil, chopped
  • 1 shallot, sliced
  • 1 tablespoon(s) butter
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste

Instructions
 

  • Dredge chop in flour, then egg wash, then breadcrumb mixture.
  • Brown chop on both sides in 1 tbsp olive oil.
  • Place in 350-degree oven for approximately 15 minutes, until cooked medium-well.
  • Saute tomatoes, garlic, shallot and basil in equal parts of olive oil and butter; season.
  • Place chop on plate and cover with tomato mixture.
  • Serve with favorite starch, such as risotto.

Nutrition

Calories: 1348.5kcalCarbohydrates: 63.34gProtein: 84.03gFat: 79.43gSaturated Fat: 27.26gCholesterol: 496.53mgSodium: 2097.28mgFiber: 4.57gSugar: 8.27g
Keyword Mother's Day, Valentine's Day, Veal
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