Italian Style Rigatoni
Get your appetites ready for rigatoni! This classic dish never tasted so good as it does with this Italian style version. From sausage to garlic to strained tomatoes, it's an Italian lover's dream.
Ingredients
- 2 tablespoon(s) olive oil
- 2 red onions, sliced
- 16 ounce(s) good-quality Italian sausages, casings discarded
- 2 garlic cloves, crushed
- 1/2 ounce(s) fresh rosemary leaves, chopped
- 1/4 teaspoon(s) dried chili pepper flakes
- 1 cup(s) tomato sauce
- 1 cup(s) beef stock
- 16 ounce(s) rigatoni pasta
- 1/3 cup(s) chopped flat leaf parsley
- 3 ounce(s) thickened cream
- 6 tablespoon(s) Parmesan cheese, grated
Instructions
- Heat oil in a large pan over medium heat.
- Add onion and cook, stirring occasionally, for 5 minutes or until light golden.
- Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking the meat up with a wooden spoon, until browned.
- Add rosemary, chilli, tomato sauce and stock.
- Season, reduce heat to "low" and cook for 15-20 minutes until meat is cooked.
- Meanwhile, cook pasta according to package instructions.
- Drain.
- Add to sauce.
- Stir parsley and cream into sauce just before serving; scatter with Parmesan cheese.
- Ready in 40 min.
Nutrition
Calories: 3871.5kcalCarbohydrates: 415.22gProtein: 146.67gFat: 186.85gSaturated Fat: 70.59gCholesterol: 377.01mgSodium: 5877.75mgFiber: 23.36gSugar: 37.81g
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