Recipes

Italian Radicchio & Fennel Salad

Dinner is coming to a head. One part radicchio and one part fennel bulb come together for this tasty and tempting dish that’s a fresh take on traditional veggie side dishes.
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Course Brunch, Salad, Snack
Cuisine Italian

Servings 4 servings
Calories 753.45 kcal

Ingredients

  

  • 2 head radicchio
  • 2 fennel bulb
  • 2 ounce(s) black olives
  • 1/4 cup(s) lite olive oil (or other veggie oil)
  • 1 tablespoon(s) fresh lemon juice
  • 1 anchovy, fillet
  • 3 black olives, pitted
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1/8 teaspoon(s) sugar

Instructions

 

  • Clean the fennel Bulb, cut off the top leaves and the rough bottom.
  • Cut the bulb into 1/2″ strips.
  • Arrange Lettuce, olives and fennel artistically on a serving plate.
  • Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
  • Season with salt and a dash of sugarPour over the salad& serve.
  • No Cooking Needed.

Nutrition

Calories: 753.45kcalCarbohydrates: 40.9gProtein: 7.1gFat: 65.74gSaturated Fat: 9.88gCholesterol: 2.5mgSodium: 1213.12mgFiber: 14.78gSugar: 19.25g

Keyword Dinner Parties, Healthy Eating
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