Italian Penne Salad
Who doesn't like a good pasta? If you don't like penne, try it with your favorite pasta and add some capers for garnish. You won't be disappointed.
Ingredients
- 2 cup(s) package dry penne pasta
- 12 ounce(s) roasted red peppers
- 7 ounce(s) black olives, chopped
- 1 small yellow onion, chopped
- 1 clove garlic, minced
- 16 ounce(s) mozzarella cheese, cubed
- 5 roma (plum) tomatoes, chopped
- 4 ounce(s) Genoa salami, cut into strips
- 3/4 cup(s) olive oil
- 8 tablespoon(s) balsamic vinegar
- 1 dash(es) ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente.
- Drain and rinse under cold running water until cool.
- Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
- Combine in large bowl, pasta and vegetable mixture.
- Pour in olive oil, balsamic vinegar and black pepper.
- Mix well together.
- Ready in 35 min.
Nutrition
Calories: 4240.42kcalCarbohydrates: 150.81gProtein: 143.75gFat: 339.72gSaturated Fat: 104.29gCholesterol: 448mgSodium: 7110.26mgFiber: 12.54gSugar: 48.35g
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