Recipes

Italian Chicken with Penne

Penne for your thoughts…This divine Italian chicken pasta is perfect for a special occasion or any ordinary night. Use your noodle and make a batch tonight.
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Course Dry Rubs
Cuisine Italian

Servings 6 servings
Calories 2829.08 kcal

Ingredients

  

  • 1 package penne, uncooked
  • 1 cup(s) hot water
  • 1/2 cup(s) coarsely chopped sun-dried tomatoes, not packed in oil
  • 2 teaspoon(s) instant bouillon, chicken flavor
  • 14 ounce(s) whole artichoke hearts in water (one can)
  • 1/2 cup(s) onions, young green, tops only
  • 3 cloves garlic, chopped
  • 33/100 cup(s) red wine
  • 1 pound(s) chicken breasts, boneless, skinless, cut into 1-inch cubes
  • 2 tablespoon(s) basil, fresh
  • 2 tablespoon(s) olive oil
  • 2 cup(s) 1% milk
  • 2 tablespoon(s) cornstarch, all natural

Instructions

 

  • Cook pasta according to package directions.
  • In small bowl, combine water, tomatoes and bouillon; let stand 15 minutes.
  • In large skillet, over medium heat, cook onions, artichokes and garlic in wine until tender, about 3 minutes; remove mixture from skillet.
  • In same skillet, over medium-high heat, brown chicken and basil in oil.
  • Add tomato and artichoke mixtures; bring to a boil.
  • Reduce heat and simmer covered 15 minutes, stirring occasionally.
  • Stir together milk and cornstarch; stir into chicken mixture.

Nutrition

Calories: 2829.08kcalCarbohydrates: 486.79gProtein: 111gFat: 38.98gSaturated Fat: 8.29gCholesterol: 38.15mgSodium: 11313.75mgFiber: 98.91gSugar: 95.18g

Keyword Birthday Parties, Chicken, Diabetes Friendly, Dinner Parties, Easter, Heart Healthy, Low Fat, Mother’s Day, Penne Pasta, Spice Blends, Tomato, Wedding Showers
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