Italian-American Beef Sandwich
Wondering where the beef is? Well, look no further. This amazing roast beef sandwich is chock full of goodness. It's sure to melt in your mouth.
Ingredients
- 32 ounce(s) beef roast, pre-roasted
- 2 teaspoon(s) fresh oregano, finely chopped
- 1 teaspoon(s) dried oregano, crushed
- 33/100 tablespoon(s) fresh sweet basil, finely chopped
- 1 teaspoon(s) whole black peppercorns
- 1/2 teaspoon(s) red pepper, ground
- 1 tablespoon(s) fresh parsley, minced
- 1 dash(es) salt, to taste
- 3 cloves garlic, crushed, peeled and minced
- 1 fresh green pepper, cored, seeded and sliced into 1/4 inch strips
Instructions
- If you fix a large roast for dinner, take the leftovers, sliced thinly, and put your Italian Beef on the stove to cook, while you're cleaning up the kitchen.
- You can cook the Italian Beef in the same pan used for roasting.
- If you make brown gravy for your roast beef, remove some of the drippings before you make the gravy and save them for the Italian Beef.
- Thinly slice cooked, roast beef and place in a Dutch oven (or put it back into the same pan in which the beef was roasted).
- Add enough water to cover.
- Add remaining ingredients and bring to simmer.
- After the beef has cooked for a while, taste and adjust seasonings.
- Cook about 1 hour.
- Serve beef only on Italian bread with grilled green peppers and / or giardiniera relish.
- As you serve, dip the sandwich in your gravy.
Nutrition
Calories: 1337.15kcalCarbohydrates: 12.95gProtein: 242.39gFat: 24.5gSaturated Fat: 8.17gCholesterol: 640mgSodium: 3048.34mgFiber: 5.27gSugar: 3.22g
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