Irish Steak
Curry is one of those dishes that many people are too timid to try. Keep this mouthwatering meal top secret until it's time to serve. Nobody will be able to resist.
Ingredients
- 1 teaspoon(s) turmeric
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) fennel powder
- 1 pound(s) lean beef steak
- 1 tomato
- 1/4 cup(s) plain low fat yogurt
- 1/2 can tomato paste
- 1 teaspoon(s) ginger
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) lemon juice
- 1 large onions, chopped
- 3 tablespoon(s) vegetable oil
- 1 pinch(es) pepper
Instructions
- Heat oil in a medium pot.
- Add onion and brown.
- Add beef and cook until slightly browned.
- Add remaining ingredients with 1/2 cup water if appears too dry.
- Cover and simmer until beef is tender.
- Make sure to steam the beef in a pot with water for 1 hour or in a pressure cooker for 20 minutes.
- Use stock instead of water.
- Ready in 50 min.
Nutrition
Calories: 1440kcalCarbohydrates: 49.28gProtein: 155.46gFat: 68.9gSaturated Fat: 15.45gCholesterol: 384.7mgSodium: 1501.89mgFiber: 9.34gSugar: 26.46g
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