Recipes

Independence Day Salad

This scrumptious seven-layer salad is easy on the eyes and pleasing on the palate. You can rotate in your favorite veggies to modify, or take this crowd-pleaser to your next holiday picnic.
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Cuisine Continental

Servings 10 servings
Calories 3053.78 kcal

Ingredients

  

  • 1 head lettuce, chopped
  • 2 stalks celery, sliced diagonally
  • 1/4 medium purple onion, thinly sliced
  • 1 cup(s) sour cream
  • 1/2 cup(s) sugars
  • 1/2 cup(s) mayonnaise
  • 2 tablespoon(s) vinegar (I use apple cider)
  • 8 ounce(s) bacon, cooked and crumbled (or use bacon bits)
  • 1 cup(s) Parmesan cheese (or to your liking)

Instructions

 

  • In a large bowl, preferably glass, begin to layer ingredients as follows:.
  • Layer 1 – LettuceLayer 2 – CeleryLayer 3 – Purple OnionLayer 4 – Combine sour cream and sugar and pour over saladLayer 5 – Combine mayonnaise and vinegar and pour on top.
  • Layer 6 – Sprinkle Parmesan cheeseLayer 7 – Sprinkle bacon.

Nutrition

Calories: 3053.78kcalCarbohydrates: 158.26gProtein: 117.4gFat: 228.73gSaturated Fat: 76.34gCholesterol: 446.7mgSodium: 5565.22mgFiber: 14.49gSugar: 125.64g

Keyword 4th of July, Composed, Picnics, Pork
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