Recipes

Iftar Raheb

The last day of Ramadan is a big Holiday celebration. A great eggplant dish to celebrate the new moon.
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Course Brunch, Salad
Cuisine Asian
Servings 1 servings
Calories 1057.02 kcal

Ingredients
  

  • 3 ounce(s) eggplants, washed
  • 1 ounce(s) tomatoes, washed, peeled and finely chopped
  • 1 ounce(s) green bell peppers, washed and finely chopped
  • 1/2 cup(s) onions, peeled, washed and finely chopped
  • 2 tablespoon(s) parsley, washed and chopped or as much as desired
  • 1 mint leaves, washed and chopped or as much as desired
  • 1/2 clove of garlic, peeled, washed and chopped
  • 1/8 teaspoon(s) salt
  • 1 lemon, juice
  • 1/2 cup(s) olive oil

Instructions
 

  • Grill the eggplant until done.
  • Chop it into small pieces and mix it with the remaining ingredients.
  • Top with a dash of olive oil.
  • Serve immediately.

Nutrition

Calories: 1057.02kcalCarbohydrates: 24.51gProtein: 2.5gFat: 108.4gSaturated Fat: 15gCholesterol: 0.06mgSodium: 513.26mgFiber: 7.38gSugar: 10.3g
Keyword Dinner Parties, Seasonal, Tomato
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