Recipes

Hot Salad Dressing

Some like it hot… and if you do too, you’ll love this mouth-watering salad dressing made from scratch. Dress up your favorite greens, like spinach and romaine, or toss with some crunchy broccoli for a side dish that’s almost too hot to handle!
Print Recipe

Cuisine Continental

Servings 1 servings
Calories 105.4 kcal

Ingredients

  

  • 1 tablespoon(s) powdered fruit pectin
  • 1 teaspoon(s) sugar
  • 1/8 teaspoon(s) dry mustard
  • 1/8 teaspoon(s) black pepper
  • 1/4 cup(s) water
  • 1 tablespoon(s) vinegar
  • 1 clove garlic, minced

Instructions

 

  • Combine pectin, sugar, mustard and pepper.
  • Stir in water, vinegar and garlic.
  • Cover and chill for one hour.
  • Chill to store two or three days.

Nutrition

Calories: 105.4kcalCarbohydrates: 24.45gProtein: 1.92gFat: 0.12gSodium: 101.17mgFiber: 0.16gSugar: 22.32g

Tried this recipe?Let us know how it was!