Recipes

Hot-Hot Pork Chops

Tired of bland pork dishes? It don't mean a thing if you ain't got that tang. We use sauerkraut and sour cream to spice up these palate-pleasing pork chops. So chop to it and whip this up. Enjoy this crowd pleaser tonight!
Print Recipe
Cuisine Continental
Servings 4 servings
Calories 1875.02 kcal

Ingredients
  

  • 2 teaspoon(s) butter
  • 1 medium onion, very thinly sliced
  • 1 1/4 teaspoon(s) paprika, divided
  • 1 teaspoon(s) garlic salt
  • 1/2 teaspoon(s) black pepper
  • 4 (6 oz.) bone-in center-cut pork chops (about 1/2 inch thick)
  • 333/1000 cup(s) well-drained sauerkraut
  • 333/1000 cup(s) light or regular sour cream

Instructions
 

  • Preheat broiler.
  • Melt butter in large skillet over medium-high heat.
  • Separate onion slices into rings; add to skillet.
  • Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
  • Meanwhile, sprinkle 1 tbs paprika, garlic salt and pepper over both sides of pork chops.
  • Place chops on rack of broiler pan.
  • Broil for 5 minutes.
  • Turn and broil 4 to 5 minutes or until chops are barely pink in center.
  • Combine cooked onion with sauerkraut, sour cream and remaining 1/4 tbs paprika; mix well.
  • Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
  • Broil just until hot, about 1 minute.
  • Ready in 30 min.

Nutrition

Calories: 1875.02kcalCarbohydrates: 8.28gProtein: 228.89gFat: 97.44gSaturated Fat: 43.49gCholesterol: 706.77mgSodium: 2412.28mgFiber: 2.94gSugar: 3.96g
Keyword Butter, Pork, Vegetables
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