Recipes

Hot dogs in Beer with Sauerkraut Relish

Hot dog! This is a good meal. Let us be frank -- there are few hot dog recipes that compare to this one. It's heaven on a bun.
Print Recipe Pin Recipe
Course Lunch, Snack
Cuisine Continental
Servings 3 servings
Calories 2379.34 kcal

Ingredients
  

  • 6 hot dogs
  • 3 12-oz. cans of beer
  • 6 soft French sandwich rolls or hot dog buns, split and toasted
  • 6 teaspoon(s) various mustards
  • 3 tablespoon(s) vinegar
  • 3 teaspoon(s) sugar
  • 1 teaspoon(s) pickling spice
  • 1 teaspoon(s) caraway seed
  • 1 cup(s) sauerkraut, rinsed and drained
  • 1/4 cup(s) finely chopped sweet red pepper

Instructions
 

  • Prick several holes in the skin of the hot dogs.
  • In a large pot combine hot dogs and beer and bring to a boil.
  • Reduce the heat and simmer, covered for about 20 minutes or until no longer pink.
  • Drain.
  • Grill hot dogs over medium heat for 7 to 8 minutes or until skins are golden, turning frequently.
  • Serve on buns with mustards and sauerkraut relish.
  • For relish: Combine vinegar and sugar.
  • Cook and stir until sugar is dissolved.
  • Stir in pickling spice and caraway.
  • Stir in sauerkraut and pepper.
  • Cover and chill until serving time.
  • Serve with hot dogs.

Nutrition

Calories: 2379.34kcalCarbohydrates: 280.57gProtein: 67.08gFat: 105.84gSaturated Fat: 36.44gCholesterol: 240mgSodium: 8431.44mgFiber: 11.43gSugar: 43.76g
Keyword Beef, Bread
Tried this recipe?Let us know how it was!