Recipes

Hot Chili Cheese

It'll be a chili day in... your kitchen the day someone turns up their nose at this cheese dip. Serve with chips or fresh fruit. Talk about taste that melts in your mouth.
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Course Cold Appetizer, Dips and Spreads
Cuisine Continental
Servings 1 servings
Calories 2274.31 kcal

Ingredients
  

  • 5 ounce(s) cream cheese softened
  • 3/4 cup(s) sour cream
  • 8 ounce(s) picante sauce
  • 14 tablespoon(s) green chilies chopped and drained
  • 1 4 oz. jar diced pimento drained
  • 3 cup(s) cheddar cheese, shredded
  • 2 cloves garlic, minced
  • 1/8 teaspoon(s) hot pepper sauce
  • 1 teaspoon(s) chili powder

Instructions
 

  • Add cream cheese and sour cream in your blender.
  • Mix together until smooth.
  • Add remaining ingredients and mix well.
  • Taste to adjust seasonings if necessary.

Nutrition

Calories: 2274.31kcalCarbohydrates: 63.12gProtein: 98.65gFat: 190.61gSaturated Fat: 118.21gCholesterol: 604.92mgSodium: 5132.54mgFiber: 10.06gSugar: 30.49g
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