Recipes

Hot Chicken Chili

Chicken wings meet chili in this different poultry pleaser that blends together some great bar food. You’ll have the best of both worlds in a spicy offering.
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Cuisine Continental

Servings 4 servings
Calories 4846.49 kcal

Ingredients

  

  • 18 chicken wings
  • 8 floz Oil (for frying)
  • 4 cup(s) tomatoes
  • 3 jalapeno peppers, chopped
  • 24 floz water
  • 2 cup(s) flour
  • 2 (16 oz.) cans kidney beans, drained
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1 small onion, chopped

Instructions

 

  • Roll chicken wings in flour and fry in hot oil until crisp.
  • Transfer to serving platter.
  • Remove seeds from jalapenos peppers and chop.
  • Combine jalapenos, kidney beans and remaining ingredients in skillet where wings were fried but don’t throw the grease away.
  • Heat thoroughly, pour over wings and serve.

Nutrition

Calories: 4846.49kcalCarbohydrates: 386.29gProtein: 161.69gFat: 306.77gSaturated Fat: 81.46gCholesterol: 539.22mgSodium: 5574.71mgFiber: 46.71gSugar: 42.49g

Keyword Chicken, Tomato, Vegetables
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