Recipes

Hot Broccoli Dip

Bring on the flower power with this hot broccoli cheese dip – its star ingredient has been shown to do everything from lower cholesterol to lessening the impact of allergens on our bodies. And with a supporting cast of cheddar cheese and onion, you’ll forget you’re eating your veggies.
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Course Appetizer, Dips and Spreads
Cuisine American

Servings 4 servings
Calories 1943.72 kcal

Ingredients

  

  • 1 (10 oz package) frozen chopped broccoli
  • 8 ounce(s) water
  • 1/2 cup(s) butter
  • 1/2 cup(s) chopped onions
  • 1 (10 oz.) can condensed cream of mushroom soup
  • 2 cup(s) grated medium cheddar
  • 1/4 teaspoon(s) garlic powder
  • 1 (10 oz.) can mushroom pieces, drained and chopped

Instructions

 

  • Cook broccoli in water in small saucepan until barely tender.
  • Drain.
  • Chop large pieces.
  • Melt butter in large saucepan.
  • Add onion.
  • Saute until soft and clear.
  • Add remaining 4 ingredients.
  • Stir.
  • Add broccoli mixture.
  • Heat and stir until cheese is melted.
  • Serve hot.
  • Makes 4 cups.
  • Ready in 25 min.

Nutrition

Calories: 1943.72kcalCarbohydrates: 46.01gProtein: 71.13gFat: 171.5gSaturated Fat: 100.55gCholesterol: 489.02mgSodium: 3332.75mgFiber: 13.12gSugar: 13.74g

Keyword Butter, Vegetables
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