Recipes

Hot Artichoke Dip

It's the perfect night for a dip. Sink your crackers or chips into this extraordinary dip recipe that's chock full of goodness. It's so good that we promise you will get all choked up over it. 
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Course Hot Appetizer
Cuisine Continental
Servings 8 servings
Calories 3423.36 kcal

Ingredients
  

  • 12 ounce(s) Marinated Artichoke Hearts (1 jar)
  • 16 tablespoon(s) mayonnaise (1 cup)
  • 1/2 cup(s) sharp cheddar cheese, grated
  • 1/2 cup(s) mozzarella cheese, grated
  • 16 tablespoon(s) green chiles, drained and chopped (1 4-oz. jar)
  • 1 crackers or tortilla chips
  • 3 tablespoon(s) "Nacho" sliced Jalapeno chiles, drained and diced

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium bowl add all ingredients; mix until well combined.
  • Spread in a 1-quart baking dish or 9-inch pie plate.
  • Bake, uncovered, at 350 degrees for 20-25 minutes or until top is lightly browned.
  • Serve with crackers or tortilla chips.

Nutrition

Calories: 3423.36kcalCarbohydrates: 185.58gProtein: 44.54gFat: 268.58gSaturated Fat: 51.84gCholesterol: 214.24mgSodium: 4479.76mgFiber: 11.5gSugar: 5.24g
Keyword Vegetables
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