Recipes

Honey Vanilla Oats

This vanilla recipe is certainly quite the thriller. Sweet and delicious, you'll want to make this breakfast dish your honey... literally. Scoop up this recipe today. 
Print Recipe
Cuisine Continental
Servings 10 servings
Calories 5395.92 kcal

Ingredients
  

  • 6 cup(s) quick cooking oats
  • 1 cup(s) chopped walnuts
  • 1/2 cup(s) flaked coconut
  • 1/2 cup(s) sesame seeds
  • 2/3 cup(s) vegetable oil
  • 1/2 cup(s) honey
  • 1/2 cup(s) packed brown sugar
  • 1 floz water
  • 1 1/2 teaspoon(s) vanilla extract

Instructions
 

  • In a large bowl, toss oats, walnuts, and coconut and sesame seeds.
  • In a saucepan over medium heat, cook oil, honey, brown sugar, water and vanilla until well mixed.
  • Pour over oat mixture and stir to coat evenly.
  • Pour into two greased 13 inch x 9 inch x 2 inch baking pans.
  • Bake at 275 degrees for 50-60 minutes or until golden brown, stirring every 15 minutes.
  • Cool, stirring occasionally.
  • Store in an airtight container.
  • Ready in 1 hour 5 min.

Nutrition

Calories: 5395.92kcalCarbohydrates: 603.9gProtein: 92.81gFat: 313.09gSaturated Fat: 54.22gSodium: 63.93mgFiber: 72.92gSugar: 252.86g
Keyword Vanilla
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