Recipes

Honey-Flavored Peas

Smoked ham hock and spicy peppers will amp up the flavor of a simple side of peas. Next time you ask your kids to eat their peas, they'll be sure to oblige with this tasty dish.
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Cuisine Continental
Servings 10 servings
Calories 1139.84 kcal

Ingredients
  

  • 32 ounce(s) water
  • 9 ounce(s) smoked ham hock
  • 8 cup(s) fresh field peas
  • 4 to 6 hot peppers in vinegar, drained
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) pepper
  • 1 teaspoon(s) salt

Instructions
 

  • Using a Dutch Oven, bring 1 quart water and smoked ham hock to a boil in a large over medium-high heat.
  • Reduce heat to low, and simmer 30 minutes.
  • Mix in peas and remaining ingredients; cover and simmer 25 to 30 minutes or until peas are done.

Nutrition

Calories: 1139.84kcalCarbohydrates: 173.95gProtein: 101.24gFat: 9.08gSaturated Fat: 4.53gCholesterol: 135mgSodium: 8044.04mgFiber: 48.34gSugar: 60.97g
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