Recipes

Homemade Tomato Soup

Can the can – this fresh version of a comforting favorite is ready in a snap and so tasty! It will become a favorite on those cold winter days. Serve with fresh salad or a classic grilled cheese sandwich.
Print Recipe

Course Cream-Based Soups, Vegetable Soups
Cuisine American

Servings 4 servings
Calories 2468.74 kcal

Ingredients

  

  • 4 tablespoon(s) light butter
  • 4 tablespoon(s) flour
  • 2 green onions, chopped
  • 8 fresh tomatoes, chopped
  • 1/4 teaspoon(s) baking soda
  • 1 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 cup(s) skim milk

Instructions

 

  • Saute butter, flour, and green onion in pan.
  • In another pan heat tomatoes.
  • When tomatoes are heated, add rest of ingredients along with the sauteed mixture.
  • Bring to a boil and eat.

Nutrition

Calories: 2468.74kcalCarbohydrates: 445.73gProtein: 79.9gFat: 39.02gSaturated Fat: 21.01gCholesterol: 69.16mgSodium: 4375.79mgFiber: 25.82gSugar: 52.08g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Tomato
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