Recipes

Homemade Apricot Pancake Syrup

This breakfast syrup is simpe and delicious, and contains no added sugar. The kids will love this fruity sauce over their pancakes, waffles, or French toast.
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Course Breakfast, Brunch, Dessert
Cuisine Continental

Servings 3 servings
Calories 400 kcal

Ingredients

  

  • 1 cup(s) dried apricots
  • 1 cup(s) water

Instructions

 

  • In a small sauce pan, combine chopped apricots with 1 cup water, bring to a boil, and simmer 20 minutes, covered.
  • Cool.
  • Whip contents in a blender.
  • Add about 1 1/2 cups of water, or enough to reach desired syrup consistency.
  • Store refrigerated.

Nutrition

Calories: 400kcalCarbohydrates: 100gProtein: 4gFiber: 12gSugar: 84g

Keyword Gluten Free, Kid Pleaser, Low Cholesterol, Low Fat, Low Sodium
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