Recipes

Holiday French Toast

The holidays are sure to be happy when you prepare this French toast favorite. Soak and refrigerate the bread overnight to allow a full blend of flavors.
Print Recipe
Course Breakfast
Cuisine French
Servings 6 servings
Calories 3375.83 kcal

Ingredients
  

  • 2 eggs, beaten slightly
  • 1 1/2 cup(s) eggnog
  • 1 1/2 tablespoon(s) ground cinnamon
  • 1 teaspoon(s) pumpkin pie spice
  • 12 slices French bread

Instructions
 

  • Whisk the eggs, eggnog, and cinnamon, and pumpkin pie spice together in a mixing bowl until well blended.
  • Pour the mixture into a shallow dish.
  • Preheat an electric skillet to 300 degrees.
  • Lightly grease the skillet.
  • Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
  • Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.
  • Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked.
  • Serve immediately.
  • Ready in 20 min.

Nutrition

Calories: 3375.83kcalCarbohydrates: 617.94gProtein: 124.96gFat: 24.68gSaturated Fat: 12.79gCholesterol: 552.15mgSodium: 6332.75mgFiber: 6.46gSugar: 31.39g
Keyword Bread, Christmas, Cinnamon, Eggs, Pumpkin
Tried this recipe?Let us know how it was!