Holiday Baby Potatoes Appetizer
Delightfully crispy yet creamy potatoes will dress-up your appetizers for the holiday season; everyone will love these from little kids to the grown-ups!
Ingredients
- 16 ounce(s) petite red potatoes
- 1/8 teaspoon(s) seasoned sea salt
- 2 tablespoon(s) extra-virgin olive oil
- 6 slices crisp cooked bacon or serrano ham, diced
- 4 ounce(s) creme fraiche or sour cream
- 3 tablespoon(s) minced fresh chives
Instructions
- Rinse potatoes and place in a glass bowl, sprinkle with salt and olive oil.
- Microwave, covered, on high for 5-7 minutes, or until tender.
- Place in a pretty serving bowl, spearing each with a decorative toothpick.
- Arrange a dish of the crumbled bacon or ham and a dish of the creme fraiche sprinkled with chives.
- Guests dip their potatoes into the creme and then into the bacon bits!.
Nutrition
Calories: 1135.7kcalCarbohydrates: 81.02gProtein: 21.6gFat: 83.86gSaturated Fat: 36.68gCholesterol: 195.84mgSodium: 555.77mgFiber: 6.28gSugar: 5.24g
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