Recipes

Herbed Salad Dressing

When you're fed up with the same old salad dressings, this herb-infused concoction is a welcomed deviation from the norm. Give your greens a great twist tonight.
Print Recipe
Course Appetizer
Cuisine Continental
Servings 8 servings
Calories 25.82 kcal

Ingredients
  

  • 1 tablespoon(s) powdered fruit pectin
  • 1/8 teaspoon(s) dried basil
  • 1/8 teaspoon(s) spices, paprika
  • 1 teaspoon(s) sugars, granulated
  • 1/8 teaspoon(s) dry mustard
  • 1/8 teaspoon(s) black pepper
  • 1/4 cup(s) water
  • 1 tablespoon(s) apple cider vinegar
  • 1 clove garlic, minced

Instructions
 

  • Combine dried basil, paprika, pectin, sugar, mustard and pepper.
  • Add in water, vinegar and garlic, then cover and chill for 1 hour.
  • Chill to store two or three days.

Nutrition

Calories: 25.82kcalCarbohydrates: 5.5gProtein: 0.31gFat: 0.15gSaturated Fat: 0.02gSodium: 3.51mgFiber: 0.24gSugar: 4.28g
Keyword Vegetables
Tried this recipe?Let us know how it was!