Herbed Omelet
If your breakfast isn't all it's cracked up to be, then get fresh and try this delicious and simple omelette. Fresh basil, chervil, tarragon and chives provide the tasty foundation for this dish.
Ingredients
- 4 eggs
- 1 33/100 ounce(s) (4 tbsp) warm water
- 1/2 teaspoon(s) salt
- 1 dash black pepper to taste
- 1/2 teaspoon(s) butter
- 1/2 teaspoon(s) basil
- 1/2 teaspoon(s) chives
- 1/2 teaspoon(s) chervil
- 1/2 teaspoon(s) tarragon
Instructions
- Beat yolks and whites separately.
- To the yolks add water, salt and a dash of pepper, plus the herbs.
- Fold the whites into the yolk mixture.
- Pour into a hot, well-buttered oven-proof skillet.
- Turn heat down on low and cook the eggs slowly.
- When the omelet has risen and is golden brown near edges, place in a 300-degree oven until it is finished cooking.
- If desired you can place shredded cheese on the eggs before folding over and serving.
Nutrition
Calories: 306.33kcalCarbohydrates: 2.04gProtein: 25.32gFat: 21.06gSaturated Fat: 7.5gCholesterol: 749mgSodium: 1469.08mgFiber: 0.4gSugar: 0.75g
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