Herbed Chevre Omelet
Chevre cheese with a hint of mint and roasted walnuts makes this unique gourmet omelet. It's elegant, delicious and will give you a crack at what a real omelet should taste like. It's eggs-actly how you want to start the day.
Ingredients
- 2 tablespoon(s) roasted walnuts, chopped
- 3/4 ounce(s) Chevre with herbs, crumbled
- 2 tablespoon(s) fresh mint leaves, chopped
- 1 tablespoon(s) sour cream
- 2 eggs
- 1/4 teaspoon(s) salt
- 1 dash(es) Freshly ground black pepper, to taste
- 1 tablespoon(s) olive oil
Instructions
- Combine the walnuts, Chevre, 1 tbsp of the mint, and the sour cream in a small bowl.
- Stir well and set aside.
- In another bowl, lightly beat the eggs, salt pepper and remaining 1 tbsp mint.
- Heat the oil in an 8-inch nonstick omelet pan over high heat.
- Add the egg mixture, and cook without stirring until the omelet starts to bubble around the edges, 10 seconds.
- Then stir, gathering the mixture toward the center of the pan.
- Cook until the bottom is set but the top is still slightly wet.
- Spread the Chevre filling over half the omelet.
- Fold the other half over the filling, and cook until heated through, 30 seconds.
- Slide the omelet onto a plate and serve immediately.
Nutrition
Calories: 465.2kcalCarbohydrates: 6.96gProtein: 19.3gFat: 40.19gSaturated Fat: 10.21gCholesterol: 349.44mgSodium: 831.88mgFiber: 2.89gSugar: 2.39g
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