Recipes

Heavenly Chicken Parm

This is what you get when you take an already delicious classic Italian dish and turn it up a notch. Get ready to titillate your taste buds.
Print Recipe

Course Pasta Dough
Cuisine Italian

Servings 4 servings
Calories 3023.95 kcal

Ingredients

  

  • 1/4 teaspoon(s) garlic salt
  • 2 tablespoon(s) chopped fresh parsley
  • 1/2 cup(s) cherry tomatoes (halved)
  • 16 slices Mozzarella cheese
  • 2 cup(s) marinara sauce
  • 1/2 cup(s) grated Parmesan cheese
  • 1 cup(s) Italian style bread crumbs
  • 1/2 cup(s) flour
  • 2 eggs (beaten)
  • 1/4 cup(s) olive oil

Instructions

 

  • Pound chicken breast thin.
  • Cut cherry tomatoes in half.
  • Mix half the Parmesan cheese with the bread crumbs, garlic salt and parsley.
  • Coat chicken breasts in flour, dip in egg, coat in bread crumb/Parmesan cheese mixture.
  • Lay breaded chicken breasts out flat and put equal amounts of halved tomatoes on each breast.
  • Cover tomatoes with 2 slices of Mozzarella cheese on each breast.
  • Roll up chicken and hold together with toothpicks, if needed.
  • Put some of the marinara sauce on the bottom of a greased baking dish.
  • In a skillet, saute the chicken breast in oil until golden brown, then transfer to the baking dish.
  • Cover evenly with remaining marinara sauce and top with 2 slices of mozzarella cheese per breast.
  • Bake in a 400 degrees oven for 30 to 35 minutes until cheese is melted and bubbly and to an internal temperature of 165 degrees.

Nutrition

Calories: 3023.95kcalCarbohydrates: 203.92gProtein: 157.27gFat: 197.22gSaturated Fat: 62.06gCholesterol: 530.36mgSodium: 6256.81mgFiber: 23.45gSugar: 22.73g

Keyword Anniversary Parties, Bread, Butter, Chicken, Dinner Parties, Eggs, Family Reunions, Kid Pleaser, Mother’s Day, Spice Blends, Tomato, Valentine’s Day, Wedding Showers
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