Recipes

Heart Healthy Homestyle Lasagna

Lighten up! Lean turkey makes this dish healthful, while it retains all the classic flavors of traditional lasagna. Precooked noodles make it a cinch for weeknights and weekends alike. That’s amore!
Print Recipe

Course Pasta
Cuisine Italian

Servings 8 servings
Calories 2980.14 kcal

Ingredients

  

  • 1 pkg. precooked lasagna noodles
  • 1 87/100 cup(s) ricotta cheese, fat free
  • 3 cup(s) garden-style spaghetti sauce
  • 16 ounce(s) ground turkey breast
  • 1 onions, diced
  • 1/2 cup(s) mushrooms, sliced
  • 1 clove garlic, minced
  • 1 cup(s) Grated Parmesan cheese

Instructions

 

  • Brown and crumble ground turkey with onion and garlic.
  • Spray a 9″x13″ baking dish with vegetable cooking spray.
  • Coat bottom of dish with spaghetti sauce and top with uncooked noodles.
  • Top noodles with spaghetti sauce, meat mixture, sliced mushrooms.
  • Dot with ricotta cheese.
  • Begin sequence again with noodles and continue layering until pan is full.
  • Bake 1 hour at 350 degrees, covered, then remove cover, sprinkle with Parmesan cheese and bake an additional 10 minutes.
  • Allow to stand 15 to 20 minutes before serving.

Nutrition

Calories: 2980.14kcalCarbohydrates: 379.53gProtein: 238.32gFat: 51.89gSaturated Fat: 15.43gCholesterol: 478.2mgSodium: 7482.51mgFiber: 21.37gSugar: 107.66g

Keyword Healthy Bytes, Healthy Eating, Lasagna
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