Recipes

Hawaiian Pork Chops

Prepare your tastebuds for a taste of the tropics. With these Hawaiian pork chops, any night can be a luau at your dinner table. Serve with wild rice or a scrumptious serving of broccoli.
Print Recipe

Cuisine Continental

Servings 4 servings
Calories 756.67 kcal

Ingredients

  

  • 4 boneless pork top loin chops, trimmed of visible fat, cut 1 inch thick
  • 1 cup(s) unsweetened pineapple juice
  • 333/500 cup(s) dry sherry
  • 1 tablespoon(s) brown sugar
  • 1/2 teaspoon(s) dried cracked rosemary
  • 1 clove garlic, crushed

Instructions

 

  • Combine pineapple juice, sherry, brown sugar, rosemary and garlic.
  • Place chops and marinade in plastic bag or shallow dish.
  • Cover and refrigerate overnight, turning pork occasionally.
  • Remove chops from marinade; reserve marinade.
  • Place chops on rack in broiling pan so surface of meat is 4 to 5 inches from heat.
  • Broil 11 to 13 minutes, turning and basting once with marinade.

Nutrition

Calories: 756.67kcalCarbohydrates: 14.45gProtein: 138.69gFat: 15.9gSaturated Fat: 5.6gCholesterol: 297.04mgSodium: 1544.76mgFiber: 0.2gSugar: 6.96g

Keyword Healthy Bytes, Healthy Eating, Low Fat, Low Sugar, Pork
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