Recipes

Ham-Stuffed Potatoes

These potatoes are the “stuff” that dreams are made of. Complete with onions, ham, butter and cheese, a loaded baked potato can stand alone, or with a side salad for a complete meal.
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Course Casserole
Cuisine Continental

Servings 4 servings
Calories 1320.4 kcal

Ingredients

  

  • 4 large potatoes, baked
  • 1 medium onion, diced
  • 1/2 teaspoon(s) garlic salt
  • 1 tablespoon(s) fresh chopped parsley
  • 1/2 teaspoon(s) pepper
  • 1 cup(s) cooked ham, diced
  • 2 teaspoon(s) Molly McButter
  • 4 teaspoon(s) butter
  • 3 tablespoon(s) sharp cheddar cheese, grated
  • 1 Spray Pam

Instructions

 

  • Cut off the top 1/3 of pre-baked potato.
  • Scoop out bottom 1/2 of shell.
  • Combine potatoes, onion, spices, ham and butter.
  • Mash and mix well.
  • Stuff shells with mixture.
  • Spray Pam in baking pan.
  • Sprinkle potatoes with cheese; bake at 400 degrees for 10-12 minutes, or until lightly browned.
  • Ready in 20 min.

Nutrition

Calories: 1320.4kcalCarbohydrates: 125.77gProtein: 39.35gFat: 75.8gSaturated Fat: 45.76gCholesterol: 223.14mgSodium: 2463.06mgFiber: 12.1gSugar: 10.22g

Keyword Butter, Potato
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