Ham Rigatoni in Oven
Get your brood ready for delicious rigatoni! A rich and tasteful pasta in a casserole that if doubled could please a hungry crowd! Easy to make and even easier to devour, this pasta dish is super to please.
Ingredients
- 1/2 cup(s) butter
- 1/2 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) white pepper
- 4 cup(s) warm milk
- 12 ounce(s) rigatoni
- 2 cup(s) finely chopped fully cooked ham
- 2 cup(s) shredded provolone cheese
- 2 cup(s) freshly grated Parmesan cheese
- 2 tablespoon(s) butter, melted
- 1 cup(s) packed soft breadcrumbs
Instructions
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In a large saucepan, over medium-low heat, melt the 1/2 cup butter and then stir in flour, salt and pepper.
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Cook, stirring constantly until smooth.
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Add milk, stirring constantly.
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Heat to boiling, stirring constantly, cooking until sauce thickens, about 1 minute; remove from heat.
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Cook rigatoni al dente and drain well.
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Combine sauce with the cooked and drained rigatoni.
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Place half of the pasta mixture in a well-greased 9-inch baking dish.
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Sprinkle with evenly with the ham and half the cheeses.
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Top with remaining half of pasta mixture and then the cheeses.
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Toss the 2 tbsp butter with the breadcrumbs and sprinkle evenly over top of casserole.
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Bake at 375 degrees for 30 minutes or until hot and top is lightly browned.
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Let set for 5 minutes before serving.
Nutrition
Calories: 5254.26kcalCarbohydrates: 450.92gProtein: 254.12gFat: 269.96gSaturated Fat: 159.85gCholesterol: 838.64mgSodium: 12588.7mgFiber: 20.86gSugar: 66.33g
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