Recipes

Ham & Brie with Honey-Mustard Mayonnaise

Bring out exquisite when you bring out the brie! A good French baguette is what turns a sandwich into a well-made sandwich… It’s main course material!
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Cuisine Continental

Servings 2 servings
Calories 3121.46 kcal

Ingredients

  

  • 2 tablespoon(s) white wine vinegar or Champagne vinegar
  • 1 large egg
  • 1 teaspoon(s) dijon mustard
  • 1 dash(es) Kosher salt
  • 1 dash(es) Freshly ground black pepper
  • 1 cup(s) olive oil
  • 1 tablespoon(s) honey
  • 1 whole baguette loaf
  • 8 ounce(s) thinly sliced Black Forest ham
  • 6 ounce(s) ripe Brie cheese, cut into thin slices or wedges
  • 4 leaves Romaine lettuce, preferably pale yellow inner leaves
  • 1 Thinly sliced tomato
  • 10 Dill pickle chips
  • 1 Thinly sliced red onion

Instructions

 

  • Preheat the oven to 350 degrees.
  • Meanwhile, make the Honey-Mustard Mayonnaise: Put the vinegar, egg, mustard, salt and pepper in the bowl of a food processor fitted with the stainless-steel blade or whisk attachment.
  • Turn the machine on and, with the motor running, slowly drizzle in the olive oil, continuing to beat the mixture until all of the oil has been added and a good thick mayonnaise has formed.
  • Add the honey and pulse the machine to blend it inch You should have about 1 1/2 cup, enough for many sandwiches; use liberally to taste, reserving the rest in a covered container in the refrigerator.
  • To make the sandwiches: Bake the baguette in the preheated oven until it is good and crisp, about 10 minutes.
  • With a bread knife, cut the baguette crosswise into two equal pieces; then, split each piece horizontally lengthwise in half, taking care not to cut all the way, so that it opens like a book.
  • Coat the inside surfaces generously with the Honey-Mustard Mayonnaise.
  • Layer the ham, cheese and Romaine inside each baguette half, adding sliced tomato, pickles and onion if you like.
  • Close each sandwich securely and serve.
  • Ready in 20 min.

Nutrition

Calories: 3121.46kcalCarbohydrates: 74.11gProtein: 89gFat: 280.54gSaturated Fat: 63.33gCholesterol: 406mgSodium: 3746.36mgFiber: 5.12gSugar: 26.8g

Keyword Bread, Eggs, Pork, Tomato
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