Recipes

Ham and Potato Soup

Semi-home made soups with the help of some of your canned favorites gives you a simple and delicious meal. This cold weather favorite will fill you up, but never let you down.
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Course Cream-Based Soups
Cuisine American
Servings 8 servings
Calories 1114.45 kcal

Ingredients
  

  • 2 potatoes, diced, skin on
  • 1 onion, diced fine
  • 1 cup(s) ham stock (or a cup of low sodium chicken broth)
  • 1/2 cup(s) low fat milk
  • 8 ounce(s) water
  • 1 1/4 cup(s) Campbell's condensed Pepper Jack Soup (1 can)
  • 1 1/4 cup(s) Campbell's Healthy Request Cream of Celery Soup (1 can)
  • 1 cup(s) to 2 cups cubed ham
  • 1/2 cup(s) low-fat sour cream

Instructions
 

  • Put all ingredients, except sour cream, in slow cooker in morning and mix well.
  • If it looks like you need a little more liquid, add a little more water.
  • Turn the cooker on low and forget about it until suppertime.
  • 15 minutes before serving, while still in slow cooker, stir in half a cup of sour cream.

Nutrition

Calories: 1114.45kcalCarbohydrates: 130.38gProtein: 45.68gFat: 45.93gSaturated Fat: 16.88gCholesterol: 126.95mgSodium: 3836.17mgFiber: 14.49gSugar: 28.49g
Keyword Kid Pleaser, Pork, Soup
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