Recipes

Habanera Salsa

Variety isn't the spice of life -- this habanera salsa is. Make sure you purchase an extra bag of chips because this scrumptious side is sure to move fast.
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Course Cold Appetizer, Dips and Spreads, Salsa
Cuisine Continental
Servings 6 servings
Calories 246.79 kcal

Ingredients
  

  • 3 Large fresh tomatoes, seeded and finely chopped
  • 1/2 large sweet onion, roughly chopped
  • 1 Small bell pepper, seeded, chopped fine
  • 6 Habanera peppers, seeded and finely chopped
  • 4 tablespoon(s) chopped, fresh cilantro
  • 1 tablespoon(s) coriander
  • 1 tablespoon(s) cumin
  • 1 teaspoon(s) garlic salt
  • 2 tablespoon(s) lemon juice
  • 1 teaspoon(s) chili powder

Instructions
 

  • Mix all ingredients in large bowl, stir thoroughly and refrigerate at least 6 hours before serving.
  • Goes great with any Mexican dish or just a bucket of tortilla chips.

Nutrition

Calories: 246.79kcalCarbohydrates: 49.52gProtein: 9.36gFat: 4.45gSaturated Fat: 0.5gSodium: 2161mgFiber: 15.8gSugar: 27.34g
Keyword Tomato, Vegetables
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