Recipes

Guava-Glazed Bananas

If you're hungry for a sweet treat with plenty of appeal, this guava banana will suit your wants and needs. Ideal for any occasion, it's got gourmet taste yet it's so simple to make.
Print Recipe Pin Recipe
Course Breakfast, Brunch
Cuisine Continental
Servings 2 servings
Calories 339.84 kcal

Ingredients
  

  • 67/100 tablespoon(s) butter
  • 1 firm, just ripened banana, sliced diagonally into 1/4-in. thick slices
  • 1/8 teaspoon(s) ground cinnamon
  • 2 tablespoon(s) guava jelly
  • 2 teaspoon(s) packed light brown sugar
  • 17/100 floz brandy

Instructions
 

  • Melt butter in large nonstick skillet over medium-high heat.
  • Add banana slices; cook on one side, shaking skillet occasionally, for about 1 minute or until lightly golden.
  • Remove from heat; quickly turn banana slices over and move to one side of the skillet.
  • Add cinnamon to skillet; stir.
  • Add jelly, sugar and brandy; quickly stir until jelly has almost melted.
  • Return to low heat; gently turn banana slices over to coat with glaze.
  • Serve immediately.

Nutrition

Calories: 339.84kcalCarbohydrates: 64.24gProtein: 1.4gFat: 7.72gSaturated Fat: 4.88gCholesterol: 20.46mgSodium: 84.81mgFiber: 3.28gSugar: 51.37g
Keyword Butter, Healthy Eating
Tried this recipe?Let us know how it was!