Recipes

Grilled Carne Asada

This Mexican Asada is simply awesome! The marinade mixture of lemon juice, garlic, onion, tequila, Tabasco, and pepper give it an exquisite flavor that's hard to surpass. Prepare this steak with caution as you don't want to overcook the meat.
Print Recipe
Cuisine Mexican
Servings 6 servings
Calories 3360.71 kcal

Ingredients
  

  • 32 ounce(s) flank steak
  • 12 flour tortillas
  • 1/16 cup(s) tequila
  • 1/4 cup(s) lime juice
  • 1/4 cup(s) orange juice
  • 4 cloves garlic crushed
  • 1 medium onion, chopped
  • 1 teaspoon(s) black pepper
  • 1 cup(s) salsa
  • 1 cup(s) guacamole
  • 1 teaspoon(s) Tobasco

Instructions
 

  • Mix juices, garlic, onion, tequila, Tabasco and pepper in a bowl.
  • Add meat and marinate both sides.
  • Cover and refrigerate, turning meat over occasionally.
  • Let sit for 4 hours or more.
  • Preheat grill.
  • Place a few drops of water on each tortilla, stack and wrap in aluminum foil.
  • Place on grill.
  • Remove meat from marinade, reserving marinade.
  • Place on grill.
  • Turn steak and tortillas once during cooking.
  • Brush steak with remaining marinade.
  • Cook to your liking (12 to 15 minutes for medium-rare).
  • Cut into thin slices.
  • Place a few slices of steak on each tortilla with salsa and guacamole and serve.

Nutrition

Calories: 3360.71kcalCarbohydrates: 306.6gProtein: 238.75gFat: 131.54gSaturated Fat: 35.66gCholesterol: 614.72mgSodium: 5999.21mgFiber: 34.48gSugar: 47.32g
Keyword Beef, Lemon
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