Recipes

Grilled Asparagus

Grilled asparagus that’s been marinated in a balsamic vinaigrette is a quick fix that’s just bursting with flavor. Partner this side with simple roasted potatoes and your favorite steak for a hearty meal that’s worth remembering.
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Cuisine Continental

Servings 4 servings
Calories 282.39 kcal

Ingredients

  

  • 20 to 25 asparagus spears. trimmed and cleaned (1 pound)
  • 1 olive oil
  • 1 Minced garlic to taste
  • 1 balsamic vinaigrette
  • 1 dash(es) salt, to taste
  • 1 dash(es) black pepper, to taste

Instructions

 

  • Toss asparagus spears in olive oil and minced garlic.
  • Place in a single layer on baking sheet.
  • Sprinkle with salt and pepper to taste.
  • Roast, uncovered, at 450 degrees, shaking asparagus pan once or twice to turn spears, about 12 minutes.
  • When done, asparagus should be crispy and tender.
  • After asparagus is plated, drizzle with balsamic vinaigrette.
  • Ready in 20 min.

Nutrition

Calories: 282.39kcalCarbohydrates: 20.72gProtein: 6.87gFat: 20.52gSaturated Fat: 2.36gSodium: 302.5mgFiber: 10.08gSugar: 8.7g

Keyword Asparagus, Vegetables
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