Recipes

Green Papaya Salad

Greens never tasted so good. Prepare to enjoy a mouthful of freshness. Cucumber can replace the green papaya in this tasty salad.
Print Recipe
Course Brunch, Salad
Cuisine Continental
Servings 6 servings
Calories 540.79 kcal

Ingredients
  

  • 3 cloves garlic, peeled
  • 3 fresh green chili peppers
  • 6 green beans cut into 1-inch pieces
  • 1 large unripe papaya, peeled and cut into thin strips
  • 1 tomato, halved and seeded
  • 2 tablespoon(s) fish sauce
  • 1 floz lime juice
  • 1 teaspoon(s) brown sugar
  • 1/8 cup(s) finely chopped unsalted, dry-roasted peanuts

Instructions
 

  • In a blender or food processor, coarsely chop the garlic, chile peppers, and green beans.
  • Mix in the papaya, and process into small chunks.
  • Mix in the tomato, fish sauce, limejuice, and sugar.
  • Process the mixture until soft and slightly chunky.
  • Transfer to a medium bowl.
  • Stir in the peanuts.
  • Cover, and refrigerate until serving.
  • PREP TIME 20 Min READY IN 20 Min.

Nutrition

Calories: 540.79kcalCarbohydrates: 118.44gProtein: 11.77gFat: 9.19gSaturated Fat: 1.72gSodium: 2303.5mgFiber: 19gSugar: 78.84g
Keyword Diabetes Friendly, Tomato
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