Green Onion Pancake
Enjoy these scrumptious scallion pancakes. They're bursting with flavor and sure to make for an interesting meal that's a deviation from the norm. Add or subtract whatever you like.
Ingredients
- 2 cup(s) all-purpose flour
- 8 floz water
- 2 stalks of green onions
- 1 dash(es) salt
- 1 tablespoon(s) vegetable oil
Instructions
- Mix flour with water to form dough.
- Cover the dough with a damp towel; let the dough rest for more than an hour.
- Cut green onion to half an inch size.
- Divide the dough into 4 portions.
- Work with one-dough at a time.
- Flatten the dough with a rolling pin to about 9 inch in diameter.
- (Remember to sprinkle flour to prevent the dough from sticking onto the table).
- Continue to stretch the dough with your fist until the dough is paper-thin.
- (Very much like stretching pizza dough, this step requires some skill).
- Brush the thin sheet with oil, sprinkle salt and green onion.
- Roll the dough sheet into a log shape, and cut the log into an inch thickness.
- Flatten each filled dough with your palm, and pan-fried on a skillet at medium heat until golden brown on each side.
Nutrition
Calories: 929.82kcalCarbohydrates: 178.2gProtein: 24.54gFat: 13.66gSaturated Fat: 1.01gSodium: 167.83mgFiber: 8.78gSugar: 0.7g
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