Recipes

Green Chili Pork

This perfect pork platter will have you seeing green — as in green chili. Infused with a decadent, southwestern flavor, all of those other chili recipes will have you making a run FROM the border.
Print Recipe

Cuisine Continental

Servings 8 servings
Calories 2512.15 kcal

Ingredients

  

  • 4 poblano peppers
  • 5 pound(s) boneless pork
  • 4 tablespoon(s) olive oil
  • 1 large onion
  • 4 tablespoon(s) cumin
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 4 cup(s) chicken broth
  • 2 jalapeno peppers
  • 5 tomatillos
  • 1 bunch cilantro
  • 1 lime
  • 4 cup(s) white rice
  • 2 cup(s) monterey jack cheese, shredded

Instructions

 

  • Roast and peel poblanos.
  • Cut pork into 2-inch chunks.
  • Brown pork in olive oil; remove from pot.
  • Dice onion and saute.
  • Return pork to pot.
  • Add cumin, salt and pepper.
  • Add chicken broth and poblanos.
  • Simmer until pork is tender.
  • Remove pork.
  • Let broth cool.
  • Put unstrained broth into blender with jalapenos, tomatillos and cilantro.
  • Blend thoroughly.
  • Put liquefied broth and pork back into pot.
  • Do not let it come to a boil.
  • Just before serving add juice of one lime.
  • Serve over rice and top with shredded Monterey Jack cheese, if desired.

Nutrition

Calories: 2512.15kcalCarbohydrates: 219.88gProtein: 112.32gFat: 131.72gSaturated Fat: 52.71gCholesterol: 308.56mgSodium: 5528.81mgFiber: 11.87gSugar: 22.41g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat, Pork
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