Recipes

Green Chili & Chicken Soup

This is most certainly some chicken soup for the soul. Prepared with green chilies, this divine stew really brings home the great flavor.
Print Recipe
Cuisine Continental
Servings 6 servings
Calories 1881.29 kcal

Ingredients
  

  • 1 chicken, whole
  • 1 large onion, chopped
  • 4 peeled hot chile peppers
  • 4 tablespoon(s) olive oil
  • 2 8-ounce packages frozen corn
  • 4 cup(s) chicken broth
  • 1 bunch cilantro
  • 1 bag tortilla chips
  • 2 cup(s) monterey jack cheese

Instructions
 

  • Cook chicken, remove bones and save stock for soup.
  • Saute onions in oil.
  • Add chili and saute.
  • Put in blender to puree.
  • Add broth and chicken pieces.
  • Add cilantro and salt and pepper.
  • Puree 2 cups of corn with a little of the broth and add to soup.
  • Add rest of corn whole.
  • Put grated cheese in cup; add chips, then soup.
  • Put sour cream dab on top.

Nutrition

Calories: 1881.29kcalCarbohydrates: 103.34gProtein: 74.72gFat: 133.78gSaturated Fat: 51.54gCholesterol: 221.86mgSodium: 5289.76mgFiber: 7.69gSugar: 27.77g
Keyword Butter, Chicken, Soup
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