Recipes

Greek Couscous

Couscous can seem so boring. But before you go taking it with a grain of salt, open your mind to the possibilities. The Greek version of this super staple relies on scallions, tomatoes and olives for some serious flavor. It’s not only good but good for you.
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Course Pasta, Rice & Grains
Cuisine Greek

Servings 6 servings
Calories 720.69 kcal

Ingredients

  

  • 1/2 tablespoon(s) olive oil
  • 2 Roma tomatoes, diced
  • 3 scallions, chopped
  • 2 cloves garlic, minced
  • 8 Kalamata olives, pitted and sliced
  • 2 cup(s) hot cooked couscous
  • 1/2 teaspoon(s) salt, to taste
  • 1/2 cup(s) crumbled feta cheese, or as much as desired

Instructions

 

  • Heat olive oil in a small pan to medium-high.
  • Add tomato, scallions, garlic, and olives.
  • Saute in the pan for around 3 minutes.
  • Fluff couscous with a fork.
  • Add salt to taste, mix tomato mixture with couscous and serve topped with crumbled feta.

Nutrition

Calories: 720.69kcalCarbohydrates: 95.8gProtein: 25.09gFat: 25.78gSaturated Fat: 9.83gCholesterol: 40mgSodium: 2276.8mgFiber: 10.69gSugar: 9.43g

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