Recipes

Greek Chicken

Grilled chicken can become boring over time. So why not kick it up a notch with this Greek spin that combines poultry with a carrot and cabbage medley? We guarantee you won’t be disappointed.
Print Recipe
Pin Recipe

Cuisine Greek, International Dishes

Servings 4 servings
Calories 2098.56 kcal

Ingredients

  

  • 4 chicken breasts, skinless and boneless
  • 1 medium head cabbage, quartered
  • 16 ounce(s) carrots cut into 1-inch pieces
  • 4 cubes chicken bouillon
  • 1 teaspoon(s) poultry seasoning
  • 1/4 teaspoon(s) Greek-style seasoning
  • 2 tablespoon(s) cornstarch
  • 2 floz water

Instructions

 

  • Rinse chicken and place in Slow Cooker.
  • Rinse cabbage and place on top of chicken, and then add carrots.
  • Add enough water to almost cover all.
  • Add bouillon cubes and sprinkle liberally with poultry seasoning.
  • Add Greek seasoning to taste and cook on low for 8 hours or on high for 4 hours.
  • To Make Gravy: When you’re nearly ready to eat, pour off some of the juice and place in a saucepan.
  • Bring to a boil.
  • Dissolve cornstarch in about 1/4 cup water and add to saucepan and simmer all together until thick.
  • Serve gravy over chicken and potatoes.
  • Ready in 4-8 hours.

Nutrition

Calories: 2098.56kcalCarbohydrates: 122.36gProtein: 253.75gFat: 64.65gSaturated Fat: 17.99gCholesterol: 660.64mgSodium: 5232.25mgFiber: 28.46gSugar: 61.59g

Keyword Carrots, Chicken, Vegetables
Tried this recipe?Let us know how it was!