Greek Burger
When you’re in the mood for a brand new burger, why not go Greek? Prepared with fabulous feta cheese, this family favorite has an authentic Greek twist that won’t leave you feeling lackluster.
Ingredients
- 2 frozen beef burgers
- 1 teaspoon(s) Tabasco sauce
- 2 ounce(s) Greek feta cheese
- 1 tablespoon(s) olive oil
- 1 garlic clove, thinly sliced
- 1 large onion, thinly sliced
- 1/2 teaspoon(s) dried oregano
- 1 teaspoon(s) fresh thyme
- 1/2 teaspoon(s) salt, to taste
- 1/8 teaspoon(s) pepper, to taste
- 2 hamburger buns,toasted
Instructions
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Select your favorite pure beef burgers and hamburger buns.
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While the beef burgers are still frozen, marinate both sides with Tabasco sauce.
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The sauce will stay put as it freezes directly on the surface.
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The burgers should then be grilled.
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Meanwhile, heat oil in a medium skillet.
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Add onions or shallots and garlic, oregano, thyme, salt, pepper, and cook 10-15 minutes until onion is slightly caramelized, push aside.
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When almost done, put 2 thick slices of real Greek feta-cheese.
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Let the cheese fry with the onions for the last couple of minutes.
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Before putting the feta on the burger, cover it with a few thin slices of onions and garlic.
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Ready in 20 min.
Nutrition
Calories: 1390.2kcalCarbohydrates: 90.52gProtein: 58.06gFat: 84.81gSaturated Fat: 29.97gCholesterol: 230mgSodium: 2794.57mgFiber: 5.44gSugar: 14.5g
Tried this recipe?Let us know how it was!