Recipes

Gluten-Free Corn Dogs

Kids and corn dogs often go hand in hand. But when your child is gluten intolerant, this food can quickly make its way to the top of the no-no list. Thanks to this gourmet recipe, it can be a dog-eat-corn dog world for your loved ones. Stick to it!
Print Recipe
Course Breakfast, Brunch, Pasta Dough
Cuisine Continental
Servings 8 servings
Calories 3157.55 kcal

Ingredients
  

  • 333/1000 cup(s) white rice flour
  • 333/1000 cup(s) tapioca flour
  • 333/1000 cup(s) cornstarch
  • 1 teaspoon(s) potato flour
  • 2 tablespoon(s) sugar
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) baking powder
  • 2 teaspoon(s) dry mustard
  • 1 teaspoon(s) xanthan gum
  • 1 1/4 cup(s) buttermilk
  • 2 eggs, beaten
  • 333/500 cup(s) cornmeal
  • 10 hot dogs

Instructions
 

  • Mix together all the dry ingredients.
  • Add egg and buttermilk.
  • Stir well.
  • The batter will be fairly thick, but if too thick, add a little water.
  • Dip hot dogs into batter and deep fry until golden brown.
  • Makes enough batter to cover approximately 8-10 hot dogs.
  • If you have any leftover batter, just drop by rounded tbsp into the oil and fry it until golden brown.

Nutrition

Calories: 3157.55kcalCarbohydrates: 334.32gProtein: 100.72gFat: 158.81gSaturated Fat: 61.33gCholesterol: 662.65mgSodium: 7528.84mgFiber: 24.81gSugar: 36g
Keyword Gluten Free
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