Glazed Meatballs
We have the perfect potluck recipe. Have a ball with these homemade meatballs covered in a mouthwatering cranberry sauce. A perfect finger food, they can also do double duty as an afterschool snack. They are destined to become a family favorite.
Ingredients
- 1 Meatballs:
- 1 1/2 pound(s) ground beef
- 1/2 cup(s) finely chopped onions
- 1/2 cup(s) plain breadcrumbs
- 1/4 cup(s) chopped parsley
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 2 eggs, slightly beaten
- 1 Sauce:
- 12 ounce(s) chili sauce
- 1 cup(s) ellied cranberry sauce or whole berry cranberry sauce
Instructions
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Heat oven to 375 degrees.
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In large bowl, combine all meatball ingredients; blend well.
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Shape into 1-inch balls; place in ungreased 15x10x1-inch baking pan and bake at 375 degrees for 25-30 minutes or until meatballs are browned and no longer pink in center.
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Meanwhile, in large saucepan, combine sauce ingredients; blend well.
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Bring to a boil over medium heat.
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Reduce heat to low; simmer 5 minutes, stirring occasionally.
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Add meatballs to sauce; stir to coat.
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Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally.
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Makes 60 meatballs.
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Make-Ahead Tip: Prepare and bake the meatballs up to 24 hours before your party.
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Cover and refrigerate them.
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Just before serving, prepare the sauce and heat the meatballs in it.
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Ready in 55 min.
Nutrition
Calories: 4388.34kcalCarbohydrates: 803.73gProtein: 119.62gFat: 33.99gSaturated Fat: 9.43gCholesterol: 595.4mgSodium: 45137.28mgFiber: 199.96gSugar: 457.5g
Tried this recipe?Let us know how it was!