Recipes

Ginger Lime Dip

Contrary to what the song says, you should put the lime in the DIP, you nut. This tangy and refreshing dip is a perfect way to introduce fish or meat.
Print Recipe
Course Brunch, Cold Appetizer, Finger Foods
Cuisine International Dishes
Servings 5 servings
Calories 2030.13 kcal

Ingredients
  

  • 1/2 sour cream
  • 16 tablespoon(s) mayonnaise
  • 1 tablespoon(s) honey
  • 1/2 tablespoon(s) lime juice
  • 33/100 tablespoon(s) grated lemon peel
  • 1/4 teaspoon(s) ground ginger
  • 2 1/2 cup(s) cantaloupe slices
  • 2 1/2 cup(s) honeydew slices

Instructions
 

  • In a small bowl, combine the sour cream, mayonnaise, honey, lime juice, lime peel and ginger.
  • Cover and refrigerate until serving.
  • Serve with melon.
  • PREP TIME 10 Min READY IN 10 Min.

Nutrition

Calories: 2030.13kcalCarbohydrates: 93.58gProtein: 7.44gFat: 183.34gSaturated Fat: 29.42gCholesterol: 155.8mgSodium: 1467.61mgFiber: 6.54gSugar: 83.9g
Keyword Anniversary Parties, Baby showers, Dinner Parties, Picnics
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