Recipes

Ginger Dip

This French-inspired dip should be prepared a day ahead of time to let the flavors marry in the fridge overnight. Serve with your choice of fresh, raw veggies for a simple, healthy appetizer.
Print Recipe

Course Cold Appetizer, Finger Foods
Cuisine American, French, International Dishes

Servings 6 servings
Calories 1545.5 kcal

Ingredients

  

  • 1 cup(s) Hellmann’s mayonnaise
  • 2 tablespoon(s) milk
  • 2 tablespoon(s) minced onion
  • 2 tablespoon(s) soy sauce
  • 1 teaspoon(s) ginger

Instructions

 

  • Blend everything well, but not the raw vegetable.
  • Wash the celery or the carrots and serve.

Nutrition

Calories: 1545.5kcalCarbohydrates: 6.91gProtein: 7.09gFat: 165.73gSaturated Fat: 26.31gCholesterol: 95.4mgSodium: 3421.92mgFiber: 0.66gSugar: 4.26g

Keyword Carrots
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