Recipes

Gazpacho

On a hot day, there’s no better way to chill out than with a bowl of mouth-watering gazpacho. Made from scratch, it’s a tasty tradition that never gets tiresome. It will bowl you over.
Print Recipe

Cuisine Continental

Servings 8 servings
Calories 1361.57 kcal

Ingredients

  

  • 3 tomatoes, peeled and finely chopped
  • 1 cucumber, peeled and finely chopped
  • 1 green bell pepper, finely chopped
  • 1/2 sweet onion, minced
  • 3 cup(s) vegetable juice cocktail
  • 1 broth, chicken or vegetable 14.25 oz
  • 1 cup(s) salsa
  • 2 juice of limes
  • 1/2 cup(s) olive oil
  • 2 teaspoon(s) worcestershire sauce
  • 1 teaspoon(s) dill weed, dried, crushed
  • 1 teaspoon(s) spices, basil, dried
  • 1/2 teaspoon(s) salt, table
  • 1/4 teaspoon(s) hot pepper sauce
  • 1 garlic, raw, minced

Instructions

 

  • In a large bowl, combine tomatoes, cucumber, bell pepper, onion, vegetable cocktail juice, vegetable or chicken broth, tomato salsa, wine vinegar or lime juice, and olive oil.
  • Add Worcestershire sauce, dill weed, basil, salt, hot pepper sauce, and garlic; stir until blended.
  • Refrigerate at least 4 hours or overnight before serving.

Nutrition

Calories: 1361.57kcalCarbohydrates: 75.61gProtein: 15.85gFat: 114.81gSaturated Fat: 18.19gCholesterol: 10mgSodium: 4502.9mgFiber: 12.92gSugar: 48.54g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
Tried this recipe?Let us know how it was!