Recipes

Fruit Bars

We’re raising the bar on fruit snacks. Gather the ingredients together and make a pan of tempting treats that are sure to please both adults and kids alike.
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Course Breakfast, Fruit Desserts
Cuisine Continental

Servings 12 servings
Calories 3948.46 kcal

Ingredients

  

  • 3/4 cup(s) butter, softened
  • 1/2 cup(s) packed brown sugar
  • 1 egg
  • 4 cup(s) quick- cooking oats
  • 1 1/2 cup(s) mashed ripe bananas
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) cinnamon
  • 1/2 cup(s) chopped pecans
  • 1/2 cup(s) raisins
  • 1/4 cup(s) dried apricots

Instructions

 

  • Beat the butter and brown sugar in a mixing bowl until light and fluffy, scraping the bowl occasionally.
  • Add the egg.
  • Beat until blended.
  • Stir in the oats, bananas, salt and cinnamon.
  • Add the pecans, raisins, and apricots and mix well.
  • Spoon the batter into a greased 9×13 pan.
  • Bake at 350 degrees for 45 minutes.
  • Cool in pan on wire rack.
  • Cut into 2-inch bars.
  • Ready in 45 min.

Nutrition

Calories: 3948.46kcalCarbohydrates: 512.32gProtein: 67.36gFat: 207gSaturated Fat: 92.64gCholesterol: 529.72mgSodium: 2373.3mgFiber: 53.76gSugar: 214.28g

Keyword Butter, Cinnamon
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